Bakery belts and accessories
It is hard to imagine the operation of a bakery without conveyor bakery belts and accessories . There are belts on the market that improve the production process at all stages – from kneading the dough, to its transport on conveyors with knife rollers, then baking in tunnels, to depositing conveyors. This is a significant simplification. In addition, conveyor belts used in bakery are food safe, air permeable, resistant to a continuous temperature of 140°C (temporarily up to 220°C) .
Other important characteristics include resistance to moisture, oils, greases and a unique structure that allows the dough not to stick to the surface of the belt, which greatly facilitates the transport of sticky doughs. There are no problems with direct contact with flour, sugar, oil, cakes, biscuits, chocolate, unbaked dough, tea, coffee, emulsions or improvers.
CTP PO 603 (Conti BAKE BE 6570)
We would like to introduce you to the CONTI BAKE baking belt, which caused a great stir when it was launched on the market and became a huge hit. Used in many bakery devices, e.g. in proofers and in various types of dough transport machines.
Wool felt
Polyester felt
Fabrics for proofing
All fabrics designed for the requirements of the modern market. The quality of materials confirmed by tests and years of use, manufactured in accordance with the FDA approval for contact with unpackaged food. Long service life!
Fabrics for dividers
Divider tapes with a wool surface and a PES core with minimal stretch. Both sides wool, standard thickness 2.5 mm, available in various lengths.
Belts for molding machines
100% wool felt. Manufactured in accordance with FDA approval for contact with unpackaged food. Running side with a polyester layer. Low friction force 0.2. Available in all sizes and shapes.
Rolling mill belts
Original three-layer material with outer layers in PES and inner layer in PVC. Easy to clean, non-stick backing. Long uptime.
Bakery belts and accessories:
Since 2010, CTP has also been supplying fabrics for baking machines of various manufacturers. Close cooperation with manufacturers allows us to offer products at the best prices.
ContiBake BE 6570:
- thickness 2.2mm;
- bearing side: 100% polyester, multi-fiber;
- running side: polyester, monofilaments;
- safe for food;
- air permeable;
- minimum roll diameter: 6 mm
- maximum width without longitudinal connections: 1850 mm;
- resistance to continuous temperature: 140°C (temporarily up to 220°C);
- resistant to moisture, oils, greases, dough;
- does not stick to the dough.
Application:
- baking tunnels;
- dough transport on conveyors with knife rollers;
- dough kneading process;
- depositing conveyors.
Possible executions:
- with woven-in SS52 polyester connection (easily splicing possible);
- with SS52 PEEK spiral for elevated temperatures.
Various types of conveyor belts from the German company KLUMP:
- PVC, PU,
- felt, structural
- tape connectors (Self-Lock, Anker, Alligator).
Cloths for loading devices:
- easy to clean;
- low stretch factor;
- very short lead times;
- standard width: 560 mm.
Divider belts:
- endlessly woven;
- felt surface, polyester core to minimize stretching;
- food safe.
Felt Sleeves:
- diameters from 20 to 400 mm;
- thickness from 2 to 6 mm;
- 100% wool;
- endlessly woven;
- food safe;
- not sticking to the dough;
- working on rolls from 4 mm in diameter..